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One morning last
week while duck hunting
in St Martins Bay
I heard something I had never
heard before in the 45 yrs
of hunting that bay or any place.
Abt 9:30 am, sitting by the mouth
of the Carp River, fog was just abt lifted,
I heard a sound come across the bay
I had never heard before
and could not figure out
what it was.
All of a sudden,
The largest raft of ducks
getting up over two miles away
out by Big St Martins Island.
It was the sound of their wings,
somewhere between 50,000 to 100,000 ducks
and probably mostly
redheads and scaup.
They blacked the sky
over the island and looked
like a swarm of bees.
Found on Facebook 
Hi aimei,You can apply some oil on the clingwrap then cover it over the dough for it to proof. This will avoid the poevrn dough sticking to your clingwrap.As for the shaping of the bread, for the round one with tuna filling and bonito flakes on top, what you do is after measuring out individual dough of about 50 gm or 60 gm. Shape it round, apply some water over dough and roll it in sesame. Leave it on lined baking tray and let if proof double the size. Use the handle of a rolling pin and poke a hole in the center of the poevrn dough to get an indentation for you to add fillings.For the sausage buns, the simplest will be to roll 50 gm of dough into a long rope. Use this rope to twirl round the sausage.